Mix the icing ingredients in a deep 1 1/2-quart bowl with a whisk until blended. Then, whip the ingredients until the mixture is thick and white and has a creamy, marshmallow-like consistency ...

Preparation time: 25 minutes Cooking time: 15 minutes Yield: 3 cups Italian meringue: 1/3 cup egg whites, room temperature 2 tablespoons plus 1/2 cup sugar 3 tablespoons water Buttercream: 1 1/2 ...

Ingredients: 3/4 cup warm water 1/3 cup meringue powder 2 tbsp flavoring (I use clear vanilla) 2 lb powdered sugar 1 - 11/2 tbsp karo syrup (as it’s coming together) Directions: Fit a stand ...

Using the black icing, pipe black dots onto each marshmallow for the eyes. Using the orange icing, pipe a short thin vertical line for the nose. Let dry for at least 30 minutes. 6.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Adding corn syrup will get you most of the way there, but other mistakes can still dull the shine of your gorgeous iced bakes. First off, opt for a high-quality meringue powder. Genie's Dream is a ...