Mix the icing ingredients in a deep 1 1/2-quart bowl with a whisk until blended. Then, whip the ingredients until the mixture is thick and white and has a creamy, marshmallow-like consistency ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Combine powdered sugar, meringue powder, water, and corn syrup in a large bowl. Beat at medium-low speed with an electric mixer 5 to 7 minutes. Divide and tint with food coloring, if desired.

Adding corn syrup will get you most of the way there, but other mistakes can still dull the shine of your gorgeous iced bakes. First off, opt for a high-quality meringue powder. Genie's Dream is a ...