I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm […] The post 25 Chicken Parmesan Recipes That’ll Make You Forget ...

Instead of that glorious, creamy texture you want in your eggplant Parmesan, pre-grated cheese often melts unevenly or becomes slightly grainy. There's also the freshness factor to consider.

The process of making Parmesan, which dates from the 14th-century Benedictine monks, is generously punctuated by such delicate moments. An expert cheese-maker -- casaro in Italian -- is the best ...

Imitations don’t come close. The Parmigiano Reggiano vs. Parmesan debate isn’t just about cheese—it’s about preserving a rich culinary tradition and ensuring transparency for consumers.