Give those turkey leftovers flavorful new life with these Leftover Turkey Enchiladas! If you're tired of turkey sandwiches, this simple recipe is a quick and delicious way to take Christmas dinner ...

How to reheat turkey in the oven To reheat turkey in the oven, let your leftovers sit at room temperature for 10 to 30 minutes. This helps the meat warm up slightly and ensures more even reheating.

8 turkey tips and leftover ideas from budget-minded, low-waste chefs Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock ...

Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but regular diced tomatoes work fine, too.

Julie Van Rosendaal talks about food trends, recipes and cooking tips on the Calgary Eyeopener every Tuesday at 8:20 a.m. MT.

Leftover turkey is a natural filler for quesadillas.Evenly divide turkey mixture over top half of each tortilla (about 1/2 cup/125 mL per serving). Sprinkle each serving with 1/4 cup (60 mL ...

Bonus: Watch Chef Joel use turkey for these 2 flavorful dishes If you need recipe inspiration for your leftover turkey, watch this episode of Homemade Live! as Gamoran brings on a special guest ...

Storing: Your leftovers should have been stored within two hours of the meal, the U.S. Department of Agriculture Food Safety and Inspection Service website says. If it was out longer, toss it.

In the days after Thanksgiving every year, many fridges are filled to the brim with leftover turkey. Beyond sandwiches and soup, food columnist Mike Green has a list of tips to help you make the ...

Use a food thermometer to ensure food is cooked to a safe internal temperature: turkey, 74 C (165 F); roast beef, 63 C (145 F) for medium rare; ham, 71 C (160 F). Enjoy your healthy Thanksgiving ...

Simmer, uncovered, 3 to 5 minutes, stirring frequently until turkey is warm and peppers soften slightly. Evenly divide turkey mixture over top half of each tortilla (about 1/2 cup/125 mL per serving).