Height : 2 feet Spread : 1 foot Hardiness : Zones 9-12 Origin : Madagascar Lavender scallops ( Kalanchoe fedtschenkoi ) is a lovely kalanchoe that is easy to grow. It makes a nice housepla… ...

Season scallops with salt and pepper. Add scallops to pan in a single layer. Cook, turning halfway through, until cooked through, about 5 minutes. Transfer scallops to a plate.

5. Melt the butter and cook the scallops for a few minutes. Meanwhile, toast the bacon strips. 6. Serve the cream in the bottom of a plate. 7.

16. Put a scallop atop each dollop of tabouli 17. Put a shrimp atop each scallop 18. Finish each with 1 tbsp of lavender honey "You've got an elegant meal", says the Chef. "Who needs Steak?" Enjoy.

In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, but they also offer leafy-green ...