Tear up the strawberry jelly squares, place them in a jug, and add 300ml boiling water. Stir until dissolved before topping up with 300ml cold water. Pour the unset jelly over the sponge, place in ...

Zelda's Raspberry Strawberry Rum Trifle. Serves: 5 Ingredients. Jelly layer. 40 gm raspberry vegetarian jelly crystals; ... Custard layer. 20 gm custard powder, about 2 tbsp; 1 cup milk; ...

Topped with custard, sour cherry jelly, meringue, cream and chocolate halva, the rich layers add plenty of wow-factor. Beach rum Pack these trifles into screw-top jars so they're perfectly portable.

Gently warm the milk in a large saucepan. Meanwhile, in a large mixing bowl, whisk the remaining 200g/7oz of caster sugar with the egg yolks and vanilla extract until smooth and pale.

The last time trifle was this talked about was when Rachel from Friends accidentally made a meat version (layering up the custard with sauteed beef and peas).

The last time trifle was this talked about was when Rachel from Friends accidentally made a meat version (layering up the custard with sauteed beef and peas).

The trifle is a classic dessert ... raspberries in a fruity raspberry jelly (Jell-O to Americans). The set jelly is then covered with a thick layer of custard and topped off with lashings of ...

Who made the first trifle? The first trifle ever dates back to 1751, published in Hannah Glasse’s The Art of Cookery Made Plain and Easy. The recipe went like this: ...