Flash-chilled coffee, or Japanese iced coffee, is a quick and easy DIY alternative to cold brew that maintains the nuanced flavors of a special roast. It involves putting ice directly in your ...

If you have an espresso machine, pull two shots of espresso into a tall mug filled with ice. This quick-chill method ...

Acolytes of the Japanese method say it tastes better than cold brew, and while cold brew needs to sit overnight, Japanese iced coffee can be made in under 10 minutes.

Of course, baristas have a brewing hack for iced coffee. “I personally prefer the flash-brew or Japanese iced coffee method of brewing coffee directly over a bed of ice,” Nelson says. “Flash-chilling ...

As opposed to preparing a cold brew or hot coffee that's cooled, making iced pour-over leaves little time for oxidation, which means the beans' freshest flavors will come through.

Iced coffee drinks are all the rage in the summer — and in the winter, depending on who you ask. This is especially true for cold brew. Japanese-style iced coffee, on the other hand, takes it to the ...

Of course, baristas have a brewing hack for iced coffee. “I personally prefer the flash-brew or Japanese iced coffee method of brewing coffee directly over a bed of ice,” Nelson says.