Rice is the most essential ingredient for jambalaya; without it, the dish would just be a Louisiana-style stir-fry of sorts. ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

Jambalaya starts with a foundation ... The late Pableaux Johnson's red beans and rice recipe is famous in the South. Creamy, long-cooked Camellia beans integrate the flavors of onion, green ...

then add the garlic and cook for another minute. Add the bay leaf and the tomatoes. Sprinkle over the rice, then pour over the stock. Return the sausage to the casserole and season with salt and ...