Rice is the most essential ingredient for jambalaya; without it, the dish would just be a Louisiana-style stir-fry of sorts. ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

Jambalaya starts with a foundation ... The late Pableaux Johnson's red beans and rice recipe is famous in the South. Creamy, long-cooked Camellia beans integrate the flavors of onion, green ...

This chicken jambalaya also makes a great lunch ... Add the tomatoes and cayenne and cook for 2 minutes, then add the rice and stir well. Pour over the stock, bring to the boil, put the lid ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...