Juicy fruit covered in a shiny, crackling sugar shell—this is tanghulu done right. Simple to make, fun to eat, and irresistibly crisp.

Tanghulu is believed to have originated in northern China during the Song Dynasty, over 800 years ago. When a mysterious illness befell the emperor’s beloved concubine, all of the court’s ...

Make your own Tanghulu Ingredients: 4 cups sugar 1 cup water 50 pieces of fruits (grapes, strawberries, cherry tomatoes, etc.) You'll also need 10 bamboo sticks, plus one extra for testing the syrup.

Tanghulu is a candied fruit snack that has gone viral on social media, heavily due to its aesthetic look and satisfying crunch. An expert from NYC offers her tips on how to make the treat at home.

Not only is Tanghulu a tasty, minimalist snack, but the colorful glazed berries also look stunning — it will definitely make your friends on Instagram have some serious food FOMO.

Tanghulu is one of the tastiest treats out there. Most people know it as a street food snack, often with hawthorn or strawberries on sticks with the hardened sugar coating. Trump Set to Accept ...

To make Tanghulu, you'll need essential ingredients that are easily found in your pantry. The recipe is straightforward but requires some technical skills. You'll need to heat sugar and water ...

Tanghulu is a popular street snack sold in China. If you cannot find this treat around your place, you can also make it at home. Tanghulu looks pretty, with brightly colored fruits on a skewer coated ...

NASHVILLE, Tenn. (WTVF) — Chef Shannon Moloney at Gaylord Opryland helps us make Tanghulu. Watch this Let Me Help segment in the video player above. For more great tips like this, catch ...