Juicy fruit covered in a shiny, crackling sugar shell—this is tanghulu done right. Simple to make, fun to eat, and irresistibly crisp.

Tanghulu is believed to have originated in northern China during the Song Dynasty, over 800 years ago. When a mysterious illness befell the emperor’s beloved concubine, all of the court’s ...

Tanghulu is a candied fruit snack that has gone viral on social media, heavily due to its aesthetic look and satisfying crunch. An expert from NYC offers her tips on how to make the treat at home.

All you have to do to make this easy, sugar-free tanghulu is freeze some fruits, like strawberries, blueberries, and grapes, then dip the fruits in iced water once they are frozen solid.

Tanghulu is one of the tastiest treats out there. Most people know it as a street food snack, often with hawthorn or strawberries on sticks with the hardened sugar coating. Trump Set to Accept ...

Not only is Tanghulu a tasty, minimalist snack, but the colorful glazed berries also look stunning — it will definitely make your friends on Instagram have some serious food FOMO.

NASHVILLE, Tenn. (WTVF) — Chef Shannon Moloney at Gaylord Opryland helps us make Tanghulu. Watch this Let Me Help segment in the video player above. For more great tips like this, catch ...