Scoop more of the cake batter on top of the frosting, smoothing it down gently to ensure the frosting is fully enclosed. Place the ramekins (or muffin tin) in a 450° oven and bake for 15 minutes.

There are certain desserts that are pure magic, and a Chocolate Lava Cake is at the top of that list. It’s a rich, individual chocolate cake with a molten, gooey center that flows out like lava when ...

A word to the wise: To help make this slow cooker cake a success, you’ll want to grease the inside of your clean slow cooker with the non-stick spray of your choice (or parchment paper), as you ...

To that end, this chocolate maple lava cake checks every box: It’s easy to make (hi, slow cooker), packed with gut-friendly probiotics (what's up, cultured oat milk), and it’s vegan-friendly.

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills onto the plate with the first bite. It looks impressive, tastes ...

Make ahead: The lava cakes can be assembled in the ramekins, wrapped up tightly in plastic wrap, and refrigerated for up to 2 days. Uncover and bake directly from the refrigerator for 17 to 19 ...

A former Domino’s worker shared how to make the restaurant's iconic Chocolate Lava Crunch Cake at home—and there's a secret ingredient.