Classic chicken noodle soup doesn’t get much easier than this. Just toss all your ingredients into a slow cooker and let it do the work. No sautéing beforehand.

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.

Place the chicken thighs in a large pot and season with salt. Then cover the chicken with 1.4 litres of water and bring to a boil. Add the onions, ginger and a little more salt to the pot.