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Once steam forms, cook for 2-4 mins until the asparagus is bright green and tender. Put the asparagus into ice water to stop the cooking process, if not eating right away.

How to cook asparagus Choose medium-size asparagus spears. When shopping, look for fresh green spears that are about ¼- to ½-inch thick at the base.

To make it, preheat the oven to 400°F and arrange the asparagus on a baking sheet. Toss with olive oil, salt and pepper, and roast uncovered for 12 to 15 minutes until crisp-tender.

Cook: Lay the asparagus onto the steamer basket in an even layer, then cover the pan with a tight-fitting lid. Allow to steam just until tender, 5 to 10 minutes, depending on the thickness of the ...

As with blanching, steaming harnesses the power of water but in an even gentler form. You run less of a risk of overcooking the asparagus when it’s set over, as opposed to in, the boiling water. Plus, ...

How to cook asparagus Choose medium-size asparagus spears. When shopping, look for fresh green spears that are about ¼- to ½-inch thick at the base.

Fresh asparagus will keep this way for 2 to 3 days. COOKING * Boiling: Cook whole trimmed asparagus in boiling salted water in a large frying pan for 4 to 8 minutes until tender-crisp.

(Lots of people steam asparagus, but it’s not a method I love for this veg.) In any case, if you cook them past that hard, green-tasting crunchiness, they’re so much nicer. WARM BUTTERED ASPARAGUS ...

Asparagus side dishes are always a delicious complement to spring and summer recipes. As soon as those gorgeous green stalks make their first appearance, you'll be wanting to add asparagus recipes ...