Dry off the duck wings so you don't get splattered and place in the hot oil in 2 or 3 batches. Cook for 2min or until golden brown. Part B ...

Instructions Place the frozen wings in the air fryer basket. Make sure there’s some space between them for even cooking. Cook at 400°F for 9 or 10 minutes to defrost the chicken.

Don't worry, simply double fry them! For this, you could either partially cook them first and then fry them again or fry them completely and then pop them in the oil. Either way, it'll work just as ...

Cook the duck for one hour per kilo basting every 30 minutes and top up water if needed. In this case it should take 1 1/2 hours. Increase temp' for the last 20 minutes for a crispy finish.

Cook the duck for one hour per kilo basting every 30 minutes and top up water if needed. In this case it should take 1 1/2 hours. Increase temp' for the last 20 minutes for a crispy finish.