Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...