Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare.

Cast iron is a heavy material, and the skillets we tested were all quite weighty. But the lightest 10-inch pan we tested was the Stargazer 10.5-Inch Cast Iron Skillet at 5.2 pounds (notably, the ...

Well-seasoned carbon-steel pans are restaurant-kitchen workhorses that combine the searing prowess and durability of a cast-iron pan with the maneuverability and convenience of a nonstick pan ...

The Made In Blue Carbon Steel Pan is a rare piece of cookware that's lightweight, heats evenly, and sears food like a dream. Here's what it's like to use.