Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust.

Step 1: In a mixing bowl, combine all the ingredients. Step 2: In a pie dish, place the puff pastry and prick it with a fork so it doesn't puff up during baking. Step 3: Pour the quiche mixture on ...

HAM AND CHEDDAR QUICHE Start to finish: 40 minutes Servings: 8 1 prepared uncooked pie crust, room temperature 8 ounces deli-sliced ham, chopped 6 ounces (1 1/2 cups) grated cheddar cheese 8 eggs ...

Pour mixture into pie crust then bake in preheated 175 degree oven (one level below centre) until centre of quiche is just barely set. Allow it to sit for a few minutes then slice and serve warm.

The ham and cheese quiche in this video is creamy, simple, and delicious. The meat and cheese flavor the rich and creamy classic quiche, which is encased in a flaky butter-based crust.

Method: Preheat the oven to 220oC Fan 200oC Gas Mark seven. If using leftover herbs, pick a few leaves to scatter over the quiche before baking, and roughly chop the rest to make two tbsp in total ...

In large bowl, mix all ingredients together and pour into uncooked pie crust Bake at 400 degrees for 20 to 25 minutes. Let cool at least 15 to 20 minutes. (It needs to "set up" before you cut it.) ...

F. In bottom of greased 9" pie pan, layer ham, bacon, cheese, onion and mushrooms. In medium bowl, combine milk, eggs, biscuit mix, salt and pepper; beat well. Pour over ham and cheese mixture ...

Pie dough for single-crust pie, store-bought or homemade 1 large onion, chopped 1 tablespoon olive oil Salt and pepper to taste 1½ cups small broccoli florets, cooked 1½ cups ham, chopped 1 cup ...