Inspired by Frito pie bars, which have quickly become staples on game days and camping trips, we asked Insta-famous foodie Dennis The Prescott to create an ultra-Canadian version that swaps out ...

So yes, the Frito Pie at Stanley’s is worth the drive from anywhere in Texas – but so is everything else on the menu. It’s worth the potential wait, worth the inevitable food coma, worth the sauce ...

Across the U.S., it’s known as “Frito pie,” a classic tailgating food of chips topped with chili and gorged straight from the greasy bag. While Canadians love a party, this ubiquitous ...

Frito Pie: corn chips topped with brisket chili, cheddar, crema, green onions and jalapenos. $8. Mac and cheese made with elbow macaroni, mornay sauce, cheddar and smoked gouda and panko. $8.

After all, Frito pie has long been a mainstay at concerts, dances, football games, rodeos, tractor pulls, and the occasional Renaissance fair. (Even a scullery maid needs to get her spice on ...

Rick Martinez, author of the bestselling book “Mi Cocina,” stops by the TODAY plaza to share his recipes and tips for making esquites fritos and al pastor frito pie.Sept. 21, 2023 ...

Meanwhile, many residents of New Mexico say Frito Pie was invented in the 1960s by Teresa Hernandez at the Santa Fe Woolworth’s (which was later called the Five & Dime General Store).

As Houstonia Magazine reported in 2013, many Texans believe Frito Pie was created in San Antonio by Doolin’s mother Daisy Dean Doolin in the 1930s. Meanwhile, many residents of New Mexico say Frito ...