Americans are turning to krill oil over fish oil for omega-3s and potential heart health benefits, reduced inflammation and ...

Avoid contact with water at Brownlee and Hells Canyon reservoirs after officials detected dangerous levels of toxin-producing ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

Testing for toxins If people eat fish with high levels of ciguatoxins, they can contract ciguatera, a type of illness that causes vomiting, nausea, and neurological symptoms.

“Cooking does not destroy the toxins.” Those fish can include barracuda, moray eel, sea bass and others. Symptoms typically begin within three to six hours but can take more than a day to present.

“Given it wasn’t a short-term trial, this comprehensive, well-planned study provides strong evidence that consuming small fish can lead to improved long-term health outcomes,” says Kristen Lorenz, RD, ...

The U.S. Food and Drug Administration is warning consumers to avoid eating shellfish from Oregon and Washington state because they may be contaminated with toxins that cause what's known as ...

Many of those fish later die, but some fish have recovered when they've been captured and a taken to water that's not tainted, which leads scientists to believe a toxin in the water is at the root ...

In the mucky bottom of the Hudson River dwell abundant Atlantic tomcod -- brownish, mottled fish a bit longer than a hand. There, too, can be found some of the highest concentrations of pollutants ...

HONOLULU (HawaiiNewsNow) - Students and faculty at Hawaii Pacific University are contributing new research toward underreported illnesses caused by consuming fish contaminated with marine toxins ...

Climate Lab Environment Health Local News Northwest UW program works with tribes to fight toxins behind shellfish harvesting closures Aug. 25, 2024 at 6:00 am Updated Aug. 25, 2024 at 6:00 am ...