Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

This zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an ...

If it’s too thick, loosen with a splash of more milk. Fold in gnocchi and fish pie mix. Blitz stale or use lightly toasted bread, parsley, cheddar, garlic granules, salt, and pepper into a crumb.

The gnocchi works perfectly in place of potatoes to save cooking time. Each serving provides 641 kcal, 34.5g protein, 58.9g carbohydrate (of which 2.5g sugars), 28.4g fat (of which 5.5g saturates ...

If you want to make your own ricotta, Janine Crocker likes the looks of the recipe in Rachael Ray’s new “Everyone Is Italian on Sunday” cookbook (Atria Books, $40, 408 pages).

1 pound boneless, skinless meaty white fish (such as sea bass, cod, or halibut), cut into 1-inch pieces 1 ½ cups plus 1 tablespoon water, divided ¼ cup plus 1 1/2 teaspoons Tamarind Water (see ...

The mouth-watering no-cook recipe only requires a few ingredients like kosher salt, eggplant, red-pepper flakes, gnocchi, and ricotta, to name a few. Now if you take a peek at Stewart’s easy-to ...