You've probably heard that you shouldn't consume raw cookie dough. Not everyone thinks it's harmful, though, since there are ...

So, even if your dough does not contain raw eggs, you should probably skip taking a taste test if your flour is still raw.

The US Food and Drug Administration (FDA) has warned against eating raw dough, batter or cake mixture because of the risk of E. coli from flour. The FDA updated its guidelines following an ...