Chocolate truffles have an air of luxury which puts most home bakers off, but you really only need two ingredients to put ...

Roll into balls and roll the balls in cocoa to coat. Store in the fridge, but serve at room temperature (chocolate should never be served cold). Makes about 1 1/2 dozen truffles.

Roll the truffles in Dutch cocoa, black sugar or chocolate sprinkles to coat. Cut licorice into 2-inch pieces and press a few into each side of each truffle to make a spider.

Discover how easy it is to make your own box of decadent chocolates with this tasty 4-ingredient recipe. These indulgent truffles make a great gift or a memorable ending to any dinner party.

Melt chocolate at the lowest microwave setting for about 2 minutes, stopping to stir every 30 seconds, until chocolate is completely melted and between 113° F (45° C) and 131° F (55° C).

Are you looking for a bite size dessert that is full of fall flavor? These pumpkin truffles are full of pumpkin spice flavor ...

Martha Stewart's three-ingredient truffles. Josh Ong/Insider Chocolate truffles are a luxurious way to finish any meal but are often very expensive. Martha Stewart's recipe requires under 10 minutes ...

How to make creamy chocolate truffles without cream By Sara Moulton The Associated Press Posted December 2, 2013 2:20 pm Updated January 27, 2014 12:09 pm ...