Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until ...

Some cuts of steak are more suited for dry aging than others, and K.C. Gulbro, the owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, has just the ones in mind.

What meats benefit from air-drying? Beef, pork, and lamb form a better crust, while keeping the interior juicy and tender, when the surface has been air-dried for at least a few hours.