Aarohy Kapoor / TOI Most Searched Products / Sep 14, 2020, 16:38 IST Share + Follow us ...

1. Melt chocolate at 50% power in the microwave, 30 seconds at a time, stirring until smooth. This prevents the chocolate burning and seizing. 2. Spoon into a Ziploc bag, push to one corner, and ...

4. For the frosting, whisk the milk and flour together in a medium saucepan over medium heat until it thickens and just begins to bubble, about 4 minutes. Whisk in the sugar and salt and continue ...

“Using a long, serrated knife that extends through the cake is helpful, so you can just make one clean cut,” Uskokovic says. “I love this one from Hedley & Bennett.” ...