Composite: Chopping boards crafted from composites vary; some are made from paper composite and wheatgrass, others from wood and paper composite, and they are always bonded with food-safe resin.

To find the best cutting boards, we used six boards to prep meals over the course of weeks. We chopped herbs and veggies (like onions) to determine whether the boards had any lingering odor.

NEWARK, N.J., April 07, 2025 (GLOBE NEWSWIRE) -- When it comes to kitchen utensils, cutting boards are rarely given much thought. The majority of people pick one up carelessly, use it every day ...

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

One side is made from food-grade titanium, for cutting raw and cooked meat, while the other side is made from wheat straw plastic, a durable, eco-friendly alternative to traditional plastic that's ...

NEWARK, N.J., April 09, 2025 (GLOBE NEWSWIRE) -- In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs remain unaware that their ...

A recent study found that plastic cutting boards are a significant source of microplastics, with the potential to expose any one individual to as much as 79.4 million polypropylene microplastics ...

Adding to its durability, this board is made from sustainably harvested, premium-grade maple, the industry standard for cutting boards. Better yet, it’s a full 2 inches thick.