Composite: Chopping boards crafted from composites vary; some are made from paper composite and wheatgrass, others from wood and paper composite, and they are always bonded with food-safe resin.

To find the best cutting boards, we used six boards to prep meals over the course of weeks. We chopped herbs and veggies (like onions) to determine whether the boards had any lingering odor.

NEWARK, N.J., April 07, 2025 (GLOBE NEWSWIRE) -- When it comes to kitchen utensils, cutting boards are rarely given much thought. The majority of people pick one up carelessly, use it every day ...

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

One side is made from food-grade titanium, for cutting raw and cooked meat, while the other side is made from wheat straw plastic, a durable, eco-friendly alternative to traditional plastic that's ...

Cutting Boards: An Overlooked Source of Microplastics in Human Food? Environmental Science & Technology, 2023; DOI: 10.1021/acs.est.3c00924 ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according ...