Crock pot chicken and stuffing is a creamy, comforting dish that’s quick to prepare and full of homemade flavor. Made with just four simple ingredients—chicken breasts, cream soup, sour cream ...

The top of the stuffing should be steaming and the temperature in the center should be around 160°F when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow cooker ...

Never fear! If you've got a Crock-Pot, use it! It can really help relieve some cooking pressure, either with these fluffy potatoes, or this flawless stuffing! Consider it your oven's little helper.

The plan was to get up at 7:30 a.m. the day of the meal in order to get the Crock-Pot stuffing going, stuff the turkey and get it in the pre-heated oven by 8:15 a.m.

1. Crock Pot Stuffing Via Well Plated Use the slow cooker option on your Instant Pot to make this gluten-free stuffing featuring dried cranberries, wild rice, and almonds.

If it doesn’t, cover the pot with a regular pot lid, select saute, adjust to less/low heat, and simmer briefly until 160 degrees is reached. Press cancel.