Anthropocene Magazine on MSN4d
Researchers tested the claim that grass-fed beef is better for the climate—and found it wanting
In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...
Your grass-fed burger isn’t better for the planet, new study finds
Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...
Devdiscourse4d
Climate-Smart Livestock: Enhancing Productivity While Reducing Carbon Footprint
The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...
scmp.com25d
A guide to the impact of cow's milk, almond milk, and soy milk on your health and the environment
We compared the carbon footprint, water footprint, nutritional value and price of cow, soy and almond milk to see just how each one measures up. The term “carbon footprint” refers to the ...
Dairy Herd12d
The Rise of AI-Powered Smart Cameras in Dairy Farming
The rapid growth in the adoption of smart cameras using artificial intelligence (AI) means that more than 1 million U.S. cows ...
Public News Service on MSN15d
Expert: 'Eating local' may not be best solution for fighting climate change
Although locally produced food isn't the answer to rapidly rising global temperatures, the focus on food in general isn't misplaced, as food production is an enormous contributor to global carbon ...