It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

It is possible that, when we think of rye bread, the first thing that comes to mind is a classic Reuben sandwich piled high ...