Chuck roast is a large cut that will take longer than 4 hours in a slow cooker – but we are using thin-sliced chuck roast – roast that has been cut into steaks – so it cooks faster.

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

One of the most fun and unique ways to cook with beef chuck roast has to be on a spit roast. And if you're looking for recipe ideas, then you really can't go wrong with a Mexican dish.

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can affect how you cook it.

5) Serve & Enjoy: Once cooked, carefully remove the chuck roast from the water bath. Pair with your favorite sides and savor the succulent flavors of this mouthwatering dish. Bon appétit!

The process of slow cooking your roast for hours breaks down the collagen and tenderizes even the toughest cuts of meat. If you want to shred your meat, opt for a chuck roast.

Chuck Roast or Pot Roast isn’t my first choice for taco meat, but this is pantry-style cooking. So my craving for flavors south of the border just took a turn at Albuquerque and became Tex Mex ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. In pressure cooker, sear beef on sauté setting in 2 to 3 batches using 1 tablespoon oil per batch.