Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, ...

Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to ...

So, if you're looking to cook with clarified butter, you'll probably need to whip up a batch yourself. Most cooks prefer to prepare it on the stove, but it can be done in the microwave.

In addition to Indian recipes, you can use ghee in place of clarified butter to add its roasted, nutty flavor to dishes such as a French omelet or the crispiest, butteriest fried potatoes.

Ghee or oil? Which is healthier for daily cooking? Understanding the difference can help you make a more mindful decision ...

A favorite Julia Child quote: “If you’re afraid of butter, use cream.” In her heyday— “Mastering the Art of French Cooking” was published in 1961—a lot of people were afraid of ...