Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, ...

Scrambled eggs are a simple, humble breakfast staple that can taste extraordinary. Small changes like mastering the low-and-slow method, whisking with all your might, or simply using the best ...

Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to ...

Clarify Butter: Melt butter in a pot over medium heat, removing foamy bits until clarified. For brown butter, simmer clarified butter for 5-7 minutes until golden brown. White Wine Reduction: In a ...

Raksha Bandhan is indeed a perfect day to celebrate the bond of love between siblings. Cooking for your sibling adds that ...

So, if you're looking to cook with clarified butter, you'll probably need to whip up a batch yourself. Most cooks prefer to prepare it on the stove, but it can be done in the microwave.

Cook this: Kitfo — steak tartare with spiced clarified butter — from Ethiopia 'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus ...

Clarified butter recipes Clarified butter is butter that's been heated to boiling point (so that it separates), after which the water and milk solids are removed. It's better than butter for ...

Pure Indian Foods uses free-ranging herds in New Jersey to produce this delectable clarified butter, which behaves like oil in a pan while still imparting that irreplaceable flavour ...