Keep your Christmas cake wrapped in brown paper and sealed in ... A cake can be covered in marzipan 3-5 days before eating. Allow a day before icing for the marzipan to dry, plus another day ...

This cake can be made a day or two in advance ... This sweet treat, from owner Kellie Gray, makes the most of the left over Christmas cake ingredients and chocolate. These heavenly eccles cakes ...

This traditional Christmas cake pulls out all the stops - if you have ... and then leave in a cool place to dry for at least one day. To make the icing, lightly whisk the egg whites adding the ...