Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

These chef’s knives are a cut above the rest. Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: a chef’s ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

At the moment, for the price there's no better chef's knife for day to day use. Easy to clean, too. What, two Santoku-style knives in a row, in a guide to Chef’s Knives? Bear with us.

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

A note: This list is just for chef's knives. Other types of knives, like hunting or serrated knives, will need a different sharpening kit or sharpening tool to combat a dull blade.

We have thoroughly tested over a dozen blades, and we have confidently identified the best chef's knife in every style and price range. So, which chef's knife should you buy? Let me be clear ...