This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.

Butternut squash is delicious, but even tastier stuffed with turkey meatloaf. What Canadians should know before crossing the U.S. border How Many Miles Should You Walk Per Day For Weight Loss ...

Serves 4, with leftovers Ingredients 1 small butternut squash, (1 to 1½ pounds) seeded, peeled, and cut into 1-inch cubes 1 medium onion, cut into ½-inch wedges 1½ tablespoons olive oil ...

2. Add the butternut squash, nutritional yeast, garlic clove, lemon juice, onion powder, nutmeg, cayenne, dijon and salt and pepper to the blender and blend until smooth and creamy.

Yes, we'll give you that. But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut squash recipes that follow.