Chicken Zosui is a comforting Japanese rice soup made with cooked rice, tender chicken, vegetables, and a light dashi-based ...

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

1 head radicchio 2 boneless, skinless chicken breasts ¾ cup sesame seeds 1 teaspoon kosher salt, plus more to taste ½ cup peanut oil, depending on the size of your pan ½ tablespoon toasted ...

4 boneless, skinless chicken breast pounded flat to an even thickness Sesame seeds and all-purpose flour as needed 1 cup all-purpose flour (ok to use gluten-free all-purpose mix) 2 eggs, well ...

To buy: 1 package sesame seeds, 1 container olive oil spray, 12 ounces trimmed snow peas, 3/4 pound boneless, skinless chicken thighs, 1 package microwaveable brown rice, 1 bottle ground ginger, 1 ...

Chicken thighs, readily available at most grocery stores with skin-on and bone-in, are an excellent value. Though price varies by region, these often sell at $2 per pound and can go as low as 89 ...

Some helpful hints: • Boneless, skinless chicken breasts can be used instead of thighs. A meat thermometer should read 165 degrees for the cooked breast meat.

Turn the chicken in the sauce, cover the skillet, and simmer for 5 minutes more. Remove the lid, and cook, stirring often, for 2 to 3 minutes, or until the sauce is thick and sticky.

Boiled, then chilled, this sesame-and-soy-glazed chicken is perfect for picnics. By David Tanis Cold roast chicken is a craving that won’t go away. Not that I’d want it to. I’ve loved it ...