Do you prefer your beef cooked thoroughly throughout? Ordering a steak well done is a "crime against food," according to British food writer and Top Chef Masters television judge Jay Rayner.

“Whatever quality of beef it is, it’s gone way past any form of taste when you’ve asked for it well-done. I don’t eat steak well-done. That’s your prerogative, because you’re the customer.

The trick, however, is knowing which type of ground beef lends itself best to freezing. To be transparent, the ideal mince for freezing has little to do with its composition.

MasterChef Canada contestant Dora Cote's beef not well done Jim Slotek Published Mar 04, 2014 • Last updated Mar 04, 2014 • 2 minute read ...

Bison is lower in calories, cholesterol, and total and saturated fat than beef, making it a smart pick for people concerned about heart health. Beef is also a high-quality protein and may be easier to ...