Every 45-60 min. you can baste the prime rib with melted beef tallow or spray with beef broth to help build the bark. Remove & Rest: Remove the roast when it reaches an internal temperature of 115 F.

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Figure out how much you need If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish. A 10-pound roast will feed ...

Ingredients: 1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds) Salt Seasoning: 2 tablespoons steak seasoning blend 2 teaspoons dried oregano leaves 2 ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover.