Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

This juicy salad is great stuffed in a crusty roll or ciabatta loaf for the pan bagnat-style experience. But it’s equally good on a toasted bagel or stuffed in pita bread. Scoop it up with ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...