A biologist spoke to Fox News Digital about recovering DNA from an ancient garum-making vat in Spain — proving the Roman fish ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Everyone has their favorite recipe passed down from earlier generations, but the oldest cookbook in the world actually goes ...

Until now, it was assumed that in the ancient Roman era, thrushes were a delicacy and were only reserved for the rich. However, Valenzuela found that these birds were also consumed by the masses ...

Ancient ideas about diet were grounded in archaic theories about how the body worked. Most Greek and Roman doctors believed that all bodies existed on a spectrum of hot, cold, wet, and dry.