This Amish Potato Bread is more than just a recipe; it’s a way to connect with my roots and share a piece of my family’s history. Each loaf brings back memories of laughter, warmth, and love.

1) Amish friendship bread -- an Amish version of sourdough that takes two weeks to make. 3) Cinnamon rolls -- large rolls that companies are considering selling in stores under "The Amish Cook ...

The Amish Cook is a weekly column written by Lovina Eicher, an Old Order Amish woman who lives in Michigan. To comment, send mail to Eicher at P.O. Box 2144, Middletown, OH 45042. Meatloaf ...