Story by Donna Dizon • 5mo 1 / 21©Image Credit: Monstar Studio/Shutterstock.

From jellied salads to casseroles with flair, these retro ‘50s dishes bring back delicious memories—and deserve a comeback in ...

From fast food favorites to forgotten frozen meals, these are the foods the US and Canada loved in the 1950s.

The 1950s meals, in particular, highlight how far airline food has fallen. Finally, first-class menus from dozens of airlines are listed, revealing exactly how much passengers in coach should envy ...

Try making these dishes next time you watch this sweet summer flick. Check out the slideshow above for everything you need to make a classic 1950s diner meal at home. For more on Grease, check out ...

So have we. The average restaurant meal today is more than four times larger than in the 1950s. And adults are, on average, 26 pounds heavier,” the graphic, titled ‘The New (Ab)normal’ says.

The international language of food brings Swiss fondue into the homes of Canadians in 1950. Simplicity at its finest, it may just replace the fondue Canadians usually bake with eggs, stale bread ...

Martha talks to Marguerite Patten, who has been teaching Britain how to cook since the 1930s and to the food writer Sarah Jane Evans. Find out more about Woman's Hour's 60th anniversary Disclaimer ...

I went to Exbury primary school in the early 1950s. Each lunchtime we were marched out of school, rain or shine, to the WI hut, several hundred yards away, for our school dinners.