Green Chartreuse is colored by vegetal chlorophyll, and yellow Chartreuse is colored by saffron, both naturally occurring ingredients in the wild. No artificial colorants here!

The colour is a rich yellow, thanks to the besan. A pinch of turmeric is also added. It has a mild, sweet taste along with tang, since lemon juice and sugar are added to the batter. Once steamed ...

The Australian flag has a blue base with a red-and-white Union Jack and six white stars. So why do Australia's teams and athletes wear yellow and green? The golden wattle — or acacia pycnantha — is ...