#4. Whisk together the eggs and vanilla and set aside. #5. In a saucepan, heat the milk until just before it begins to boil.

Creamy, Comforting, and Timeless 🍚❤️ There’s something magical about rice pudding—the creamy texture, the gentle sweetness, ...

In a medium-sized Dutch oven or saucepan, add rice, milk, salt and vanilla. Cover and simmer over medium-low heat for 40 minutes, stirring occasionally for the first 30 minutes, then more ...

In a large, heavy-bottomed pot, combine rice, milk, 1 cup half-and-half, vanilla, salt, orange zest and cinnamon over medium-high heat. Bring mixture to a simmer, but do not boil. Cover and cook ...

½ cup golden raisins 1 cup boiling water 1/3 cup slivered almonds 3 ½ cups cooked medium- or long-grain rice, at room temperature 2 ½ cups milk 2 ½ cups heavy cream 2/3 cup sugar Pinch salt 2 ...

1 large egg, whisked. 1/4 cup brown sugar, preferably dark. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Golden raisins (optional) For the rhubarb-apricot compote: In a medium ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired.

Plan ahead a bit and soak 1 firmly packed 1/2 cup of raisins with just enough mead to cover. When you're ready to make the rice pudding, add 4 cups of whole milk to a deep, stainless steel pot ...

While the rice is cooking, warm up (but do not boil) 3 cups whole milk, 1 can of evaporated milk and 1 can of sweetened condensed milk along with ½ teaspoon ground cinnamon, the reserved orange ...

Prep Time: 20 Minutes Yields: 6 Servings Comment: Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation ...