Tagliatelle is traditionally made with durum wheat flour and egg, giving the noodles a deeper golden hue. You'll often find ...

Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they’re also served cold dishes in summer), they are also a good contender for stir-fries.

That’s half a roast duck chopped up, bones and all, as the guest of honor atop thin egg noodles, in chicken broth with cilantro and heartier greens ($15.95). Bun bo hue dac biet at Pho Cali II ...

Thin egg noodles from this Little Saigon restaurant, cooked to a firm finish, sit beneath assorted vegetables—baby bok choy, shiitake mushrooms, green onions—and the star: a five-spiced duck leg, its ...

Chili Mee Noodle Bar, Sam’s Noodle Station and Zui Xiang Yuan make for a tasty trio, says restaurant critic Merrill Shindler. Skip to content. All Sections. Subscribe Now. 58°F.