This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Thanks to the slow cooker, this pork shoulder recipe lets you have a hands-free, impressive dinner on the table with very little work required.

Ingredients 2 lg Onions, Thinly Sliced 1-3 lb Pork Loin Roast 1/2 tsp Salt 1/2 tsp Freshly Ground Black Pepper 2 Tbsp Vegetable Oil 1/2 c Soy Sauce 1/2 c Honey 1 Tbsp Freshly Minced Ginger Root 4 ...

Preheat oven to 450F. Stand pork on a rack in a roasting pan. Combine sage, tarragon, fennel seeds, pepper, grated ginger, orange rind and oil and rub all over pork. Season with salt. Roast for 30 ...

Turn the oven to 230℃ normal / 210℃ fan and cook the pork, uncovered, for 20 minutes, until the top starts to brown a bit. Turn the heat down to 120℃ normal / 100℃ fan and continue to cook ...

Cook for 15 minutes at 200C, skin side up, then reduce heat to 160C and slow-roast for about three hours.* 6. When the pork is cooked it pulls apart easily.

SLOW COOKER PORK SHOULDER VINDALOO If you’re nervous about the amount of chili powder, halve the amount called for in the recipe. It will still be delicious. If your slow cooker doesn’t have a ...

Pork belly is a favourite, but shoulder has similar qualities, is meatier and very tasty. And you can roast it in the same way and get fantastic crackling. A cazuela is a Spanish terracotta baking ...

1 x Bone in shoulder of lamb (no shank) jointed by your butcher approx 2 kg in one piece some fresh rosemary, thyme and sage 4 x chopped garlic cloves 1 x Small onion chopped fine 1 x sheet of ...

When Michael followed his best friend into Penarth Pier on the evening of his own wedding just before 5pm he told his friend: “Oh s***, there’s a wedding going on.” But it didn’t take him long to ...