Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This ...

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event that showcased how two cultures use the ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

You will learn to create a golden, delicious Hazelnut Viennese Pithiviers—a stunning pastry with a beautifully flaky texture, filled with a luscious hazelnut cream. This traditional French dessert, ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Originally from the Île-de-France, Chef Frédéric Deshayes’s skills made him shine in both cuisine and pastry. He was awarded a Certificat d’Aptitude Professionnelle (CAP) in cuisine in 1986 and one in ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...