“Cakes and flowers. It’s such an organic, natural thing,” says Elisa Sunga, the founder of Cake Picnic. “When I imagined and ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The weather in perpetually sunny San Diego sometimes overshadows the food, but the spotlight on the local restaurant scene is growing brighter by the day. There is a refreshing diversity of cuisines ...

Nicole Adlman is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

With its consistent weather and kid-friendly attractions, San Diego is an ideal spot for families. Accommodating children is easy for most restaurants, and kitchens have adapted their menus to cater ...

This standout group of 38 restaurants reflects the best of San Diego’s diverse dining culture — covering cities across the county while spanning a range of price points, cuisines, approaches, and ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

Passover, the Jewish holiday that commemorates the Israelite exodus from ancient Egypt, spans over a week, starting this year at sundown on April 12 and running through April 20. Most families gather ...