Mahmud’s Tandoor in Kampong Glam serves Tandoori Burgers, spiced fries, and slushies in a bold three-storey spot across from ...

Authentic tonkatsu with premium Kinkaton pork, crisp coating, and smooth service—served high above Shinjuku at Katsukura in ...

Hin Fried Hor Fun at Ghim Moh serves $6 beef, prawn and fish Hor Fun which is comforting, and best eaten early before it ...

Olive & Peach serves up specialty coffee, sandwiches and cakes at Geneo, offering a fuss-free pit stop for the work crowd in ...

Broth & Beyond Hot Pot at CHIJMES offers premium individual hot pots, rich broths, and top-tier meats in a stylish, spacious ...

Hearty, flavour-packed Nasi Lemak with crispy wings and house-made sambal served fresh at Hong Lim Food Centre’s 108 The Nasi ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Dalaland Bakery in Singapore’s CBD serves soft Swiss rolls with fresh cream and unique flavours like Matcha and Earl Grey, ...

Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Dough at Bukit Timah Food Centre serves affordable, well-crafted French and Japanese bakes like shio pan, croissants, and ...

Singapore’s café scene never slows down. This April, a fresh wave of new openings such as Blue Bottle Coffee is giving coffee ...

Asakusa Monja Kanoya serves Tokyo-style Monjayaki grilled at your tablegreat for first-timers keen to try a fun and authentic ...